Gallery

Lemon And Elderflower Cake

Lemon and elderflower sponge cake, sandwiched together with lemon curd. Frosted with lemon and elderflower buttercream and adorned with pressed edible flowers.

Lemon Cake

6 inch x 2 layers of lemon sponge, sandwiched together and encased in lemon buttercream, zesty lemon curd in-between. Decorated with freeze dried edible flowers, petals and herbs.

Triple Chocolate Cake

6 inch x 3 layer chocolate sponge cake sandwiched together and coated with chocolate buttercream. Triple caullebaut chocolate drips and decorated with chocolate piping swirls and mini triple chocolate brownie bites.

Gluten Free Carrot Cake

Gluten free carrot cake sandwiched togeher and coated with cream cheese frosting. decorated with edible flowers and candied carrot curls.

Vanilla and Chocolate Cake

8 inch x 4 layer (2 chocolate, 2 vanilla) sponge cakes, sandwiched together and encased with vanilla buttercream. Callebaut milk chocolate drip. decorated with piped buttercream swirls and chocolate curls.

Celebration Carrot Cake

8 inch x 4 layer fully loaded carrot cake, dried fruit and nuts. Layered up and encased in cream cheese icing. Decorated with pressed, dried and fresh edible flowers.

Raspberry Ripple And White Chocolate Cake

Three layered raspberry sponge cake, sandwiched together with vanilla buttercream. Drizzled with white chocolate and adorned with fresh and freeze dried raspberries and white chocolate shards.

Edible Flower Red Velvet Celebration Cake

Red velvet sponge cake, layered up and encased in cream cheese icing. Decorated with fresh, crystallised and pressed edible flowers.

Classic Vanilla Cake

6 inch x 2 layers of vanilla sponge cake, sandwiched together and encased with vanilla buttercream. Decorated with a combination of pressed and fresh seasonal edible flowers.

Purple Edible Flower Beauty.

Three layers of moist but light vanilla sponge, layered up with whipped vanilla buttercream and mixed berry compote. Decorated with a violet chocolate drip, piping and topped with seasonal edible flowers.

Pink Chocolate Cake

6 inch x 3 layer moist chocolate sponge cake, layered up with chocolate buttercream. The cake is then encased in ruby chocolate buttercream. I particularly enjoy layering up the base of the cake with mixed berry buttercream, chocolate ganache and freeze dried raspberries. There is then a milk chocolate drip and the decorations on top include, raspberry ripple cake pop truffles, edible flowers and a sprinkling of freeze dried raspberries.

Chocolate Fudge Cake

6 inch x 3 layers of rich moist chocolate cake, layered up with chocolate fudge icing and fudge shards. The cake is then encased in more fudgy icing, triple dripped with milk, dark and ruby chocolate. There is a centre disc of ruby chocolate with piped message. The cake is then decorated with macarons, chocolates and edible flowers.

Rhubarb and ginger Celebration Cake.

6 inch x 3 layers of baked rhubarb swirled ginger spiced sponges. Iced with whipped buttercream, the base being coloured with hibiscus powder. The decoration includes a variety of dried edible flowers and petals along with a side posy.

Chocolate Brownie Overload Cake!

8 inch x 3 layer chocolate sponge cake, sandwiched together with chocolate frosting. dripped with chocolate ganache and adorned with chocolate chunk brownies!!!

Carrot Cake Flower Garden Cake.

8inch x 2 layers of fully loaded carrot cake, including walnuts and mixed fruit. Iced with cream cheese icing and decorated with seasonal edible flowers.

21st Birthday Cake

Vanilla sponge sandwiched together with piped vanilla buttercream. White chocolate disc with royal icing writing. Decorated with crystalised and pressed edible flowers and fresh blueberries.

Chocolate and Salted Caramel Drip Cake

6 x 3 layer chocolate sponge cake, layered up with salted caramel buttercream. Callebaut dark, milk and gold chocolate drip, topped with salted caramel brownie bites and homemade fudge.

Chocolate & Biscoff Cake

6 inch x 3 layer chocolate sponge cake, sandwiched together with biscoff buttercream, melted biscoff spread and biscoff biscuit crumbs. The cake is then encased in a silky smooth vanilla buttercream, around the base, first chocolate buttercream, next dark chocolate ganache and finally biscoff biscuit crumbs. Next we have a double drip, dark chocolate and melted biscoff spread, finally biscoff piped swirls with biscoff sandwich biscuits nestled in.

Chocolate & Salted Caramel Cake

6 inch x 3 layer chocolate sponge cake, sandwiched together and encased with salted caramel buttercream. Callebaut white chocolate drip, decorated with edible flowers and herbs from my garden.

Chocolate & Whisky Celebration Cake

8 inch x 3 layer chocolate and whisky flavoured sponge, layered up with whisky buttercream. Callebuat gold and milk chocolate drip and a final decoration of edible flowers.

Chocolate Celebration Cake

8 inch x 3 layer chocolate sponge, layered up with whipped chocolate buttercream. Callebaut chocolate drip and a final decoration of beautiful edible flowers.

Chocolate Drip Cake with Cake Pop Truffles

6 inch x 3 layer chocolate sponge cake sandwiched together with chocolate buttercream.The cake is then encased in the same rich chocolate buttercream, the base is wrapped with Malteser buttercream, chocolate ganache and golden sprinkles. The top is then dripped with callebaut milk chocolate, piped with vanilla buttercream and decorated with chocolate cake pop truffles. Finally there is a flourish of edible gold paint and gold leaf. A chocolate lovers heaven.

Chocolate Fudge Cake

The top of a chocolate fudge cake, this shows a ruby chocolate disc with a milk chocolate piping message. Decoration includes macarons, chocolates and edible flowers.

Coffee Anniversary Cake

25th Wedding Anniversary cake. 8 inch x 3 layer coffee sponge cakes, sandwiched together and sides decorated with coffee butter icing. Coffee butter icing piping, decorated with fresh edible flowers.

Lemon & Elderflower Christening Cake

8 inch x 4 layer lemon sponge cake layered up with elderflower buttercream and lemon curd. Encased in more delicious buttercream and decorated with pressed and fresh edible flowers.

Salted Caramel Drip Cake

6 inch x 3 layer caramel sponge cake, layered up with salted caramel buttercream, each layer being spread with salted caramel sauce an fudge shards. The cake is dripped with dark chocolate and topped with stunning fresh edible flowers.

Coffee, Walnut and Fresh Cherry Cake

8 inch x 2 layers coffee cake sponge, sandwiched together with coffee buttercream piping, decorated with fresh cherries and walnut halves.

Dairy Free Victoria Sandwich Cake

6 inch x 3 layer of dairy free sponge, layered up with dairy free vanilla buttercream and blackcurrant jam. Decorated with pressed edible flowers and rice paper butterflies.

Edible Flower Celebration Cake

8 x 4 layers of red velvet sponge cake, layered up with cream cheese icing. Decorated with a mix of fresh, pressed and crystallised edible flowers.

Floral Birthday Cake

6 inch x 2 layer chocolate sponge cake layered up and encased with vanilla buttercream. Decorated with cake pop truffles, edible pressed flowers and edible gold leaf.

Lemon & Elderflower Wedding Anniversary Cake

6 inch x 3 layer lemon sponge cake layered up with elderflower whipped buttercream and lemon curd. Encased in more buttercream and decorated with pressed and fresh edible flowers.

Floral Lemon Cake

6 inch x 3 layer lemon infused sponge, layered up and encased in lemon buttercream. Decorated with more buttercream piping and seasonal edible flowers.

Gluten Free Lemon and Elderflower Cake

6 x 3 layer gluten free lemon and elderflower sponge cake. Layered up with whipped lemon and elderflower buttercream and lemon curd. Decorated with pressed and dried autumnal coloured edible flowers.

Gluten Free Lemon Cake

6 inch x 3 layer gluten free lemon sponge cake, layered up with lemon buttercream and lemon curd. Encased in more lemon buttercream, dripped with white chocolate. Finally adorned with edible flowers, herbs and crystallised lemons.

Gluten Free Raspberry Ripple Celebration Cake

8 inch x 3 layer gluten free fresh raspberry studded vanilla sponge cake. Sandwiched together with vanilla buttercream, freeze dried and raspberry jam. Encased in vanilla buttercream, decorated with ruby and white chocolate shards, fresh and freeze dried raspberries, macarons and pressed edible flowers.

Golden Wedding Anniversary Cake

6 inch x 3 layer raspberry ripple sponge cake, layered up with vanilla buttercream and raspberry conserve. Encased in more vanilla buttercream. Decorated with an edible golden drip, fresh edible flowers and macarons.

Chocolate Celebration Cake

Available to order celebration toppers to suit all occasions.

Lemon & Elderflower Birthday Cake

6 inch x 3 layers of lemon and elderflower infused sponge cake. Layered up with whipped lemon and elderflower rainbow coloured buttercream and lemon curd. Decorated with a white chocolate drip, piping and macarons.

Triple Chocolate Drip Cake

6 inch x 3 layer chocolate sponge cake, sandwiched together with chocolate buttercream. Callebaut milk, dark and white chocolate drips, chocolate buttercream piping and triple chocolate brownie bites.

Lemon & Elderflower Celebration Cake

6 inch x 3 layer lemon and elderflower sponge cake, layered up with the same flavour buttercream and lemon curd. Base fault line of white chocolate ganache, sprinkles and lemon buttercream. Decorated with fresh rosemary, crystallised lemons, meringue kisses and cake pop truffles.

Lemon Cake

8 inch x 2 layer lemon zest and juice sponge cakes, sandwiched together with lemon curd. Lemon juice/water icing on top adorned with fresh marigold flowers and dried flower petals.

Lemon Drizzle Loaf Cake

Always a winner, a moist loaf cake full of lemony flavour, adorned with crystallised edible flowers, herbs and lemon slices.

Mini Chocolate Cake

4 inch x 4 layer chocolate cake, drizzled with white chocolate ganache and decorated with chocolates.

Mini Vanilla Sponge

4 inch x 3 layer vanilla sponge cake sandwiched together with vanilla buttercream, raspberry coulis and fresh raspberries. Decorated with fresh edible flowers.

Mint Chocolate Chip Cake

6 inch x 3 layer moist chocolate sponge layered up and encased in mint chocolate buttercream and chopped after eight mints. The base of the cake is layered up with mint icing, chocolate ganache and chocolate sprinkles. The cake is then dripped with milk chocolate drips and decorated with mint choc chip cake pop truffles, after eight mints, chocolate drops and a final flourish of gold leaf.

Oreo Lovers Cake

6 inch x 4 layer rich chocolate sponge layered and encased in oreo flecked buttercream. Each layer is sprinkled with crushed oreo crumbs. Milk chocolate drips, buttercream piping, oreo cake pop truffles, oreo biscuits and various sprinkles for the top decoration.

Peach and Passionfruit Cake

6 inch x 3 layer sponge swirled with peach compote. The cake is then layered up with Peach buttercream and passionfruit curd, then encased in a mixture of peach buttercream and passionfruit buttercream. The decoration is gold leaf and one stunning edible dahlia.

Raspberry Ripple Drip Cake

8 inch x 3 layer raspberry ripple sponge cake, vanilla buttercream. ruby chocolate drips, ruby and white chocolate shards, fresh and freeze dried raspberries, fresh edible flowers.

Rhubarb and Ginger Cake

4 inch x 3 layer sponge cake, swirled with baked rhubarb and ginger spice. Layered up with rhubarb and ginger jam, crystalised ginger pieces and ruby chocolate buttercream. Enveloped with more of the naturally coloured buttercream, dripped with ruby chocolate and decorated with edible flowers and jelly diamonds.

Salted Caramel Drip Cake

6 inch x 3 layer caramel sponge cake layered up with salted caramel buttercream, each layer with added salted caramel sauce and fudge shards. Encased in more buttercream, dripped with dark chocolate and adorned with stunning fresh seasonal edible flowers.

Chocolate Floral Cake

8 inch x 3 layers of moist chocolate sponges, layered with chocolate ganache. Encased in whipped vanilla buttercream. Decorated with pressed and fresh seasonal edible flowers.

Triple Chocolate Cake

Moist chocolate sponge with whipped chocolate buttercream between the layers and encasing the cake. Milk, dark and white chocolate drip, piping and chocolate chunk brownies for the final decoration.

Olive Oil, Almond and Pistachio Cake.

A single layer of this beautiful textured sponge is decorated with greek yogurt and cream cheese icing. Topped off with edible tulips, sage and pistachio crumbs.

Victoria Sandwich Celebration Cake

6 inch x 3 layer Victoria sandwich cake layered up with vanilla buttercream. Decorated with a gold drip and edible flowers.

Mini Victoria Sandwich.

4 inch x 3 layer vanilla sponge cake sandwiched together with vanilla buttercream and strawberry jam. decorated with fresh strawberries and edible flowers.

Coffee and Walnut Cake

8 inch x 3 layer coffee sponge cake sandwiched together with coffee buttercream and walnuts, piped roses and walnuts on top.

Mini Biscoff Sponge Cake

Mini 4 inch x 3 layer biscoff sponge cake sandwiched together with biscoff buttercream, drizzled with liquid biscoff, topped with biscoff biscuits and edible flowers.

Chocolate Birthday Cake

Moist chocolate sponges sandwiched together with whipped chocolate buttercream. Dark chocolate drip, decorated with various piping styles of buttercream, vanilla, milk and dark chocolate. A final addition of a bespoke topper placed in the centre.

Victoria Sandwich Celebration Cake.

8 inch x 3 layers of vanilla sponge cake, iced with whipped vanilla buttercream. decorated with seasonal edible flowers and herbs.

Chocolate Celebration Cake

Moist layers of chocolate sponge, lashings of whipped chocolate buttercream, 54% dark chocolate drip and topped with delicious chocolates.

Violet Seasonal Edible Flowers and Herb Cake

A close up of a section of the top of this celebration cake, showing off the piping and seasonal edible flowers and herbs.

Base Fault Line and Drip Cake

A view of the detail that a base fault line involves. This can be recreated to match most cake designs.

Spring Garden Traybake.

Double layer vanilla sponge cake filled with creamy vanilla buttercream and plum compote. Iced with more of the delicious buttercream and decorated with seasonal edible flowers.

Chocolate Celebration Cake.

Three layers of moist chocolate sponge, filled and encased with whipped chocolate buttercream. Ruby and milk chocolate drip. Decorated with macarons and seasonal edible flowers.

Vanilla and Salted Caramel Celebration Cake.

6 inch x 2 layers of vanilla sponge, iced with salted caramel buttercream. Salted caramel drip and decorated with stroopwafels, lint chocolates and Maltesers.

Fairies Delight.

This is a 4 inch x 3 layer vanilla sponge, iced with violet coloured vanilla buttercream. Decorated with a chocolate drip, piping, sprinkles, seasonal edible flowers and of course fairies.

Chocolate Birthday Cake.

This is a 6 inch x 2 layer moist chocolate sponge, iced with ruby chocolate buttercream. Decorated with a ruby chocolate drip, piping, seasonal edible flowers and rice paper butterflies.

Olive Oil, Almond and Pistachio Cake

This single layer of beautifully textured sponge is decorated with greek yogurt and cream cheese icing. The beautiful edible tulips are the main star along with sage leaves and crushed pistachios.

Blueberry and Vanilla Celebration Cake.

Three layers of vanilla and blueberry studded sponge cake. Iced in the naked theme, leaving the sponges exposed. Decorated with blueberries, seasonal edible flowers and herbs, some of which are crystallised. Topped with a white chocolate birthday message disc.

Victoria Sandwich Celebration Cake.

8 inch x 3 layers of vanilla sponge, iced with whipped vanilla buttercream. Decorated with seasonal edible flowers and herbs.

Biscoff Inspired Celebration Cake.

This soft brown sugar moist sponge cake is filled with biscoff buttercream and crumbled biscoff biscuits. Then of course biscoff drip, cream biscoff biscuits and biscoff cake pop truffles.

Mint Chocolate Chip Celebration Cake.

6 inch x 3 layers of moist chocolate sponge. Iced with mint chocolate chip icing. Base fault line of milk chocolate buttercream, ganache and sprinkles. Decorated with a milk chocolate drip, piping, after eight mints and mint aero balls.

Top View.

Green, lilac and a spot of gold were the brief.

Lemon and Elderflower Cake

6 inch x 2 layers of lemon infused sponges, whipped lemon buttercream and lemon curd in-between. Encased in lemon buttercream. Decorated with fresh and pressed seasonal edible flowers.

Chocolate Brownies and Vanilla Fudge Cake.

6 inch x 3 layer of moist chocolate sponge, iced with whipped chocolate buttercream. Decorated with a milk chocolate drip, piping and all topped off with chocolate chunk brownies bites and crumbly vanilla fudge.

Fully Loaded Carrot Cake.

6 inch x 3 layers of carrot, walnut and mixed fruit. Iced with cream cheese icing and decorated with pressed and crystallised edible flowers and herbs.

Chocolate Pressed Edible Flower Celebration Cake.

6 inch x 2 layer of moist chocolate sponge cake. Iced with whipped vanilla buttercream. Decorated with pressed edible flowers and cake pop truffles.

Chocolate Mint Cake

Three layers of moist chocolate sponge, filled and iced with mint chocolate chip buttercream. Base fault line, milk chocolate drip. Topped with cake pop truffles and after eight mints.

Biscoff and Chocolate Tall Cake.

Three layers of moist chocolate sponge, layered with whipped chocolate buttercream. Encased in light vanilla buttercream. The base fault line involves, chocolate buttercream, chocolate ganache and biscoff crumbs. Biscoff and 54% dark chocolate double drip. Final decorations on the top are chocolate buttercream swirls and biscoff sandwich biscuits.

Spring Garden Traybake.

Vanilla sponge cake double layer. creamy vanilla buttercream and plum conserve in-between. Iced with the same delicious buttercream then decorated with seasonal edible flowers.

Lemon and Blueberry Celebration Cake.

6 inch x 3 layers of lemon infused and blueberry studded sponge. Iced with a mix of lemon and blueberry buttercream. Decorated with pressed and crystallised edible flowers.

Biscoff Cake

6 inch x 2 layer biscoff sponge cake sandwiched together and coated with biscoff buttercream. Base fault line with chocolate buttercream, chocolate ganache and biscoff crumbs. Milk chocolate drip. Buttercream piping. topped with biscoff sandwich biscuits.

Red Velvet Cake

6inch x 3 layers of red velvet sponge, sandwiched together and encased in cream cheese icing. Decorated with squiggly piping. Additional mini cupcakes.

Chocolate and Vanilla Cake

One layer of chocolate sponge, one layer of vanilla, layered with and encased in whipped vanilla buttercream. This is a semi naked style iced cake. Decorated with edible pressed flowers around the sides and seasonal fresh edible flowers on the top along with some piping. Beading at the base.

Chocolate and Raspberry Cake

6 inch x 3 layers of moist chocolate sponges, layered and encased with whipped chocolate buttercream. Decorated with mixed chocolate and freeze dried raspberry shards and seasonal edible flowers.

Raspberry, Pistachio, Almond and Rose Water Cake

6 inch x 2 layers of moist sponges, iced in a semi naked style around the sides with pressed seasonal edible flowers. The top has a swirl affect of buttercream and is decorated with air and freeze dried edible flowers.

Raspberry and White Chocolate Cake

6 inch x 3 layers of raspberry studded and white chocolate sponges. Iced with three colours of whipped white chocolate buttercream. Decorated with seasonal edible flowers and herbs.

Strawberry and Vanilla Cake

6 inch x 2 layers of vanilla sponges, sandwiched together with whipped vanilla buttercream and strawberry conserve. Encased with whipped vanilla buttercream. The base is decorated with a fault line style. The top has piping, fresh strawberries, seasonal edible flowers and a mini 60 cake topper.

Lemon Cake

6 inch x 2 layers of lemon infused sponges. Sandwiched together with whipped lemon buttercream and lemon curd. Encased in more of the zesty buttercream, using a gradual yellow fade design from the base. Decorated with gold toppers.

DIY Cake

8 inch x 3 layers of vanilla sponge cake. Iced with vanilla buttercream. Comes with a box of fresh seasonal edible flowers to decorate yourself.

Raspberry Ripple Filled Cupcakes.

Raspberry studded vanilla sponge cupcakes. Decorated with raspberry two toned buttercream, seasonal edible flowers and herbs.

Chocolate Cupcakes.

Moist chocolate sponge cupcakes, iced with whipped chocolate buttercream and decorated with sprinkles and mini chocolate wafer squares.

Dairy Free Vanilla and Blackberry Cupcakes

Dairy free vanilla sponge, with added fresh blackberries. Iced with dairy free buttercream, naturally coloured with edible blue pea flower powder. Topped with fresh blackberries and crystallised edible cornflowers.

Mini Floral Cupcakes

Mini vanilla sponge cakes decorated with vanilla buttercream and fresh seasonal edible flowers

Gluten free lemon & elderflower cupcakes

Gluten free lemon infused sponge and elderflower infused buttercream. Decorated with seasonal edible flowers and rice paper butterflies.

Clementine Cupcakes!

Orange and lemon flavoured cupcakes decorated with crystalised oranges, lemons and feverfew flowers.

Earl Grey and Lemon Cupcakes

Earl grey infused sponge cake with a dollop of lemon curd in each cupcake. Piped with lemon buttercream and decorated with crystalised edible flowers and fresh thyme.

Banoffee Cupcakes

Banana sponge cake injected with home made toffee sauce, piped with toffee sauce infused buttercream, drizzled with more toffee sauce, sprinkled with golden sprinkles and topped with candied banana chips.

Blueberry and Lemon Cupcakes

Fresh Blueberry, lemon zest and juice sponge cakes, iced with lemon buttercream and decorated with fresh blueberries and lavender.

Chocolate Mini Loaves.

Mini loaf chocolate sponge with piped chocolate buttercream, decorated with edible flowers and mini eggs.

Chocolate Orange Cupcakes

Chocolate orange sponge cake filled with orange curd, iced with chocolate orange buttercream and decorated with dried and crystallised callendula flowers and crystallised orange slices.

Coffee Cupcakes

Coffee flavoured sponge with coffee flavoured butter icing and piping.

Dairy Free Lemon Cupcakes

Dairy free lemon sponge cake piped with dairy free lemon buttercream and decorated with fresh edible flowers.

Galaxy Chocolate Cupcakes

Moist chocolate sponge cake with chunks of galaxy chocolate swirled into the mixture. Piped with rich melted chocolate buttercream, topped with galaxy counters, chunks of galaxy chocolate and bronze sprinkles.

Lemon Drizzle Mini Bunt Cake

A light and zingy lemon sponge cake, drizzled with lemon icing and sprinkled with dried edible flowers.

Lemon Simnel Cupcakes.

A light fruitcake with lemon juice and zest, a ball of marzipan is hidden in the centre. Topped with a layer of marzipan which is then lightly torched giving a caramel flavour, finished off with lemon zest. A very traditional Easter treat.

Celebration Cupcakes.

A selection of cupcakes for a celebration. Lemon Raspberry ripple Chocolate

Mini Floral Cupcakes

Mini vanilla sponge cupcakes piped with vanilla buttercream and topped with fresh seasonal edible flowers.

Lemon and Elderflower Cupcakes.

Lemon infused sponge and elderflower infused buttercream. Decorated with seasonal edible flowers and crystallised lemon slices.

Mini Vanilla Cupcakes

Mini vanilla cupcakes decorated with vanilla buttercream and sprinkles, Many flavours available.

Raspberry Ripple Cupcakes

Vanilla sponge with fresh raspberries swirled through. Iced with vanilla buttercream, naturally coloured with freeze dried raspberry powder. Decorated with freeze dried raspberries, fresh rosemary and edible flowers.

Red Velvet Cupcakes

Red velvet cake is a not so sweet chocolate sponge. Iced with cream cheese frosting, sprinkled with red velvet offcuts and adorned with fresh edible flowers.

Chocolate Celebration Cupcakes.

Moist chocolate sponge, iced with whipped chocolate buttercream and topped with a decadent chocolate.

Salted Caramel Cupcakes

Soft brown sugar sponge filled with salted caramel sauce, piped with salted caramel buttercream, drizzled with callebaut gold chocolate, sprinkled with home made vanilla fudge crumbles and topped with a chunk of fudge or a mini stroopwafel.

Strawberries and Cream Cupcakes

Fresh strawberries studded vanilla sponge, piped with fresh strawberry studded vanilla buttercream. Decorated with fresh and freeze dried strawberries and edible feverfew flowers.

Vanilla Celebration Cupcakes

Vanilla sponge and buttercream, decorated with dried edible flower petals, pressed thyme leaves and crystallised zinnias.

Vanilla Cupcakes

Vanilla sponge cake piped with vanilla buttercream, decorated with white chocolate sprinkle discs and edible flowers.

Raspberry Friands

French origin ground and flaked almond, vanilla, fresh and freeze dried raspberry cupcakes.

Vanilla Cupcakes

Vanilla sponge cake decorated with vanilla buttercream piping.

Purple and Yellow Birthday Cupcakes.

A selection of flavours with a purple and yellow theme. One batch dairy free.

Vanilla Cupcakes and Baked Doughnuts.

Vanilla cupcakes decorated with vanilla buttercream and sprinkles. Baked vanilla doughnuts dipped in chocolate.

Raspberry Ripple Cupcakes.

Fresh raspberry studded vanilla sponge cupcakes, iced with raspberry buttercream. Decorated with seasonal edible flowers, herbs and sprinkles.

Lemon Cupcakes.

Lemon infused sponge cupcakes filled with zingy lemon curd. Iced with lemon buttercream, crystallised lemon slices, sprinkles and seasonal edible flowers and herbs.

Coffee Cupcakes.

Coffee infused sponge cupcakes, coffee buttercream. Decorated with seasonal edible flowers, sprinkles and mini chocolate wafer biscuits.

Lemon and Poppyseed Cupcakes.

Lemon and poppyseed sponge cupcakes, piped with lemon buttercream coloured with blue pea flower powder. Decorated with poppyseeds, crystallised lemon slices and seasonal edible flowers.

Raspberry Ripple Cupcakes.

Fresh raspberry studded vanilla sponge cupcakes. Piped with raspberry infused buttercream and decorated with freeze dried raspberries, rice paper butterflies and seasonal edible flowers.

Mint Chocolate Cupcakes.

Moist chocolate sponge cupcakes, filled with chocolate ganache. Decorated with whipped chocolate buttercream piping, aero balls and mint leaves.

Engagement Cupcakes.

Vanilla sponge cupcakes, piped with vanilla buttercream and decorated with haribo rings as requested by the customer. Mini cupcake toppers can be ordered to suit most occasions.

Engagement Cupcakes.

Chocolate sponge cupcakes, decorated with whipped chocolate buttercream and mini love heart tubes. As requested by the customer. mini cupcake toppers can be ordered to suit most occasions.

Lemon Curd Filled Cupcakes.

Gluten free lemon infused sponge, filled with lemon curd. Iced with lemon buttercream and topped with seasonal edible flowers.

Dairy Free Lemon Cupcakes.

Dairy free lemon infused sponge, iced with dairy free lemon, two toned buttercream. Decorated with seasonal edible flowers.

Chocolate Celebration Cupcakes.

Moist chocolate sponge, iced with chocolate buttercream and topped with a decadent chocolate.

Lemon Curd Filled Cupcakes

Lemon sponge and lemon buttercream cupcakes. Decorated with crystallised lemon slices, freeze dried cornflower petals and thyme.

Lemon Curd Filled Cupcakes.

Lemon infused cupcakes with lemon buttercream. Decorated with seasonal edible and freeze dried flowers and herbs.

Chocolate Celebration Cupcakes.

Moist chocolate sponge iced with whipped chocolate buttercream, decorated with sprinkles and a mini chocolate wafer biscuit.

Raspberry and White Chocolate Blondies

Vanilla fudge squares full of chunks of creamy white chocolate and delicious freeze dried raspberries.

Chocolate Chunk Brownies

Milk chocolate chunk brownies gluten free available and dark chocolate orange also gluten free available.

Floral Brownie Box

Rich, moist decadent brownies decorated with edible pressed flowers.

White Chocolate and Pistachio Blondies

Blondies are fudgey vanilla and white chocolate squares which you can add various other ingredients to, these have pistachios.

Floral White Chocolate and Pistachio Blondies.

These blondies are full of white chocolate and pistachios, decorated with ruby callebaut chocolate and edible pressed flowers.

Gingerbread Blondies

These blondies are loaded with white chocolate chunks and are flavoured with vanilla and ginger, topped with edible gingerbread men.

Bakewell Blondies

Bakewell blondies are filled with white chocolate chunks, raspberry conserve, ground and flaked almonds.

Chocolate Chunk Floral Brownie Slab.

Milk chocolate chunks in a milk chocolate brownie batter. Decorated with ruby chocolate and pressed edible flowers.

Gold Caramel Chocolate and Pecan Blondies

These blondies are loaded with gold chocolate chips and delicious pecan nuts, drizzled with more gold caramel chocolate and pecans on the top.

White Chocolate Blondie Slab.

White chocolate chunk blondie slab. Decorated in a three tone white chocolate swirl and topped with a birthday topper.

Bakewell Blondies

Bakewell blondies contain ground almonds, white chocolate chunks and pools of raspberry conserve, topped off with flaked almonds.

Floral Chocolate Chunk Brownies.

Traditional chocolate chunk brownies, decorated with callebaut milk chocolate, edible pressed and dried flowers, rice paper bee and gold leaf.

Chocolate Chunk Brownie Hearts.

Not just for valentines, a lovely way to tell some-one you love them.

Chocolate Chunk Floral Brownie Slab.

Chocolate chunks in a milk chocolate brownie batter. Decorated with milk chocolate and pressed edible flowers.

Honey and Peanut Butter Booster Bars.

These delicious slices are filled with mixed nuts and seeds along with peanut butter and beautiful local honey.

Mini Chocolate Chunk Floral Slab.

Ideal for gifting. This milk chocolate chunk brownie is decorated with milk chocolate, pressed edible flowers and a touch of gold leaf.

Orange Zest Shortbread

Orange zest shortbread with edible flowers.

Chocolate Chip Cookie Jar

Chocolate Chip Cookies, can be white, milk, dark or a mix.

Orange Zest Iced Shortbread

Orange zest shortbread biscuits, iced and decorated with pressed edible flowers.

Cookie cake.

A delicious large chocolate chip cookie, decorated with chocolate buttercream and sprinkles.

Almond Cookies

Soft and chewy almond cookies. gluten free available.

Iced Biscuits.

Vanilla biscuits, iced with royal icing and decorated with pressed edible flowers.

Cookie Cake.

This large chocolate chip cookie is filled with milk chocolate chips and is a great alternative celebration cake.

Chocolate Brownie Cookies.

Deliciously, chocolatey with a crinkle top and a sprinkle of fine sea salt.

Vanilla Iced Biscuits.

vanilla iced biscuits decorated with seasonal edible flowers.

Almond Cookies

moist and satisfyingly almond packed cookies.

Biscoff Cookie Sandwich.

Delicious biscoff cookies sandwiched together with biscoff buttercream and dipped in dark chocolate with a final decoration of crumbled biscoff biscuits.

Vanilla Iced Biscuits.

Vanilla iced biscuits decorated with pressed edible flowers.

Cookie Cake.

For those who prefer cookies to cake! A large chocolate chip cookie, decorated with chocolate buttercream and sprinkles.

Cookie Jar.

A lovely gift idea. Fill it with your chosen cookies.

Iced Biscuits.

Vanilla flavoured biscuits, iced with royal icing and decorated with pressed edible flowers.

Pistachio Shortbread

Crumbly pistachio filled shortbread, dipped in dark chocolate and sprinkled with chopped pistachios.

Peanut Cookies

These are totally moorish. They are filled with chopped peanuts and peanut butter.

Iced Biscuits.

Vanilla biscuits, iced with royal icing and decorated with pressed edible flowers.

Terry's Chocolate Orange Cookies.

Crunchy outside and chewy, topped off with a min terry's chocolate orange segment.

Cookie Cake.

A large chocolate chip cookie, decorated with chocolate buttercream and sprinkles.

Biscoff Sandwich Cookies

Biscoff cookies sandwiched together with biscoff buttercream. Dipped in chocolate and topped with biscoff crumbs

Vanilla Iced Biscuits.

Vanilla biscuits iced with royal icing and decorated with seasonal edible flowers.

Chocolate Brownie Cookies.

With a cracked outside shell and a satisfying chewy inside these are a must for any cookie lover.

French Almond Shortbread Cake.

Double layers of this delicious almond shortbread, sandwiched together with mascarpone cream icing. Decorated with a selection of mini biscuits, white chocolate and meringue stars.

Mini Baked Doughnuts.

vanilla and cinnamon spiced baked mini doughnuts (full size available) decorated with white chocolate (your colour choice) and sprinkled.